Arroz con Pollo

An authentic Latin American recipe that Deb got during her trip to the region in the 70s. Has been a family favorite since then!

Blue Cheese Dressing

Many years ago Deb and her sister Dee fell in love with the Bleu Cheese dressing served at the Chart House - and they got the recipe!

Chicken Mirabella

A delicious Italian dish with prunes and green olives. Use chicken breast with skin on and bone in, allow time to marinate for best result.

Dad's Chili

Grandma Kay was the originator of this chili, and it was an absolute favorite growing up, not only for family but friends as well.

Ham and Bean Soup

Kay Tomney's Ham & Bean soup was legendary at the Tomney's Pharmacy lunch counter.

Jambalaya

Quick and easy delicious one pot meal we got from Beth Haskel while in Cub Scouts. Use ham, kielbasa, chicken, or shrimp.

Mock Lasagna

A mock lasagna we got from Nell replacing noodles with crescent roll dough. Easy to make and oh so yummy!

Orange Sweet Potato Casserole

A Thanksgiving favorite for over half a century, started by Kay Tomney as sweet potatos in orange cups. This is easier but just as memorable.

Spritz Cookies

It wouldn't be Christmas at our house without these almond flavored cookies. The kids love making them with the cookie press and then decorating with crystal sugar.

Stuffed Cabbage

A recipe from Food Network's Ina Garten. Takes a bit of effort but well worth it (and you'll have left overs for the next night to enjoy)